Cuban Sandwich *Makes 4 sandwiches Ingredients Cuban bread or French bread, but not a baguette Butter, softened Dill pickles, sliced 1-pound roasted pork, sliced (May use roasted turkey if you don’t have pork) but, Cuban style is pork! 1-pound good ham ½ pound Swiss cheese, sliced (best to use a mild swiss) Yellow mustard Directions Preheat a panini press (or…
Debra’s Picadillo (Cuban Style Hash) Ingredients 2 cups diced onion 2 cups seeded and chopped green bell pepper Olive oil for sautéing (about 3-4 Tablespoons) 4 cloves garlic, minced 2 pounds ground beef (or 1pound ground beef and 1 pound ground pork) 3 tomatoes, peeled seeded, and chopped or 1 15oz canned tomatoes ¼ cup dry white wine (Cubanisimo Pinot…
Debra’s Tostone Recipe What you will need: Sauté pan Extra Virgin olive oil Kosher salt 2-3 Green Plantains Wax paper Wet towel Tongs Microwave To start your tostones: Fill bottom of sauté pan with at least a ¼ inch of olive oil to cover bottom of pan. Start heating oil on Medium-High heat. Keeping an eye on it while preparing…
What you’ve all been waiting for! Cubanisimo Pinot Gris Mojito🍹 SO YUMMY YOU HAVE TO TRY IT! 1-2 wedges of lime 4-6 mint leaves 1/4 teaspoons of Agave Muddle it gently Add ice Add 1/2 cup Pinot Gris 1/4 cup club soda 1/2oz of rum Stir ENJOY AMIGOS!
Serve it as a side, or serve it as a meal…this White Wine Pesto Spaghetti Squash is made with our Pinot Gris and sure to be a fan favorite! Print off the recipe here Ingredients 1 spaghetti squash—small to medium 2 tablespoons olive oil 1 medium yellow onion, chopped 1 can artichoke hearts in brine, drained (these are not marinated…
It is that time of year again! As 2019 wraps up, we are all preparing for our fun New Year’s Eve parties! Maybe you are in charge of the wine, or maybe a sweet treat…either way, we have you covered! Our Pinot Noir Cupcakes, brought to you by Carmen Triana, are the perfect way to ring in the new year…
Oregon wine has been part of my Oregon history from the moment I arrived to practice neurosurgery in Salem, Oregon. Wine, and in particular pinot noir was a passion of mine throughout my training, and from the moment I arrived, and became aware of the climate, the soils, and the quality of pinot noir this area produced, I was hooked.…
Cubanisimo Vineyards organization experienced a magical evening at “The James Beard House” on 4/23/2019 when our wines were paired with Cuban cuisine culinary masterpieces put together by selected master chefs from around the USA. Our Pinot Gris was paired with a beautiful “shrimp grouper ceviche” made by chef Victor Albisu, our Rosado de Pinot noir was paired with a “green…