Cubanisimo Vineyards organization experienced a magical evening at “The James Beard House” on 4/23/2019 when our wines were paired with Cuban cuisine culinary masterpieces put together by selected master chefs from around the USA. Our Pinot Gris was paired with a beautiful “shrimp grouper ceviche” made by chef Victor Albisu, our Rosado de Pinot noir was paired with a “green…
At Cubanisimo, we believe the holidays are for time with friends and family, good food, delicious wine and joyful giving. That is why this year, we put together the perfect Giver’s Guide to make the holiday season easier! The Perfect Pair Was: $40 Now: $32 Includes a bottle of 2016 Pinot Gris & 2017 Rosado de Pinot Noir, plus a…
Our venture into the wine industry started with the purchase of a 21 acre parcel evaluated for its vineyard potential in 1986. We planted 8 acres of Pinot Noir on our SE facing hillside as we further developed our estate property in the Willamette Valley. Initially our focus was on refining our vineyard management, and we would sell our grapes…