Open Saturdays & Sundays from 11:00 am to 5:00 pm
Our Tasting Room is open from 11 am – 5 pm daily for curbside pickup and outside tastings only, as well as holiday shopping. Complimentary local delivery is available when purchasing 3 bottles or more. Thank for your support and understanding. Happy Holidays from our Cubanisimo family to yours!
Cubanisimo Vineyards Friday Summer nights with wine, music and food. Come and join on the patio featuring one of Salem’s premier bands “PACHANGA” along with the C.O.B. Food Truck from 5-7 pm
We are so excited to be reopening! The safety of you and our staff members are our number one priority. Please review our Covid-19 Reopening Guidelines before visiting.
Debra’s Black Beans (Frijoles Negros) So, I know this is just not right to used canned beans, but I have to tell you, they taste great and take a lot less time. If you want to cook your beans yourself you will need: 2 1⁄2 cups dried black beans 8 cups water 1 Tablespoon olive oil 3 15oz cans of…
Ingredients: To start you will need a 12- or 15-inch non-stick pan. One with curved sides works the best ½ cup virgin olive oil 12-14 red potatoes sliced thin, with skins left on! 1 medium red onion, sliced thin ½ red bell pepper diced ¼ inch or sliced thin (seeds removed) ½ green bell pepper diced ¼ inch or sliced…
Enjoy this delicious recipe over white rice and a glass of Cubanisimo Vineyards Pinot Gris! Print Recipe Here Course Cuisine Keyword Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Ingredients 10 cloves garlic 1 tsp. freshly ground black pepper 1 1/2 tsp. dried oregano 1/2 tsp. hot red pepper flakes 1 c. sour orange juice 1/2…