Cubanisimo Vineyards organization experienced a magical evening at “The James Beard House” on 4/23/2019 when our wines were paired with Cuban cuisine culinary masterpieces put together by selected master chefs from around the USA. Our Pinot Gris was paired with a beautiful “shrimp grouper ceviche” made by chef Victor Albisu, our Rosado de Pinot noir was paired with a “green…
