Cubanisimo Vineyards

Comedy Show 8:00pm to 9:30pm
2021-03-19 20:00 - 21:30 (America/Los_Angeles)
Herron Entertainment will be bringing you a wonderful Friday night of laughs. Tickets are limited due to COVID and can be purchased online through our Cubanisimo Facebook page.

St. Patrick's Day Special
2021-03-17
In honor of St. Patrick’s Day we have a 24 hour special. Purchase 6 bottles or more and receive 30% off!

Closed for Private Event
2020-10-15 11:00 - 17:00

DRTR Band & Fusion Food Truck from 1-4 pm
2020-09-26 13:00 - 16:00
The DRTR Blues Band is a local Salem-based band that features upbeat tempos, a classic bluesy sound and great energy! Come have a glass of wine and enjoy some awesome tunes! The fusion food will be here too!

Comedy Show
2020-09-25 20:00 - 22:00, 2020-08-14 20:00 - 22:00
Get tickets here
Nationally recognized comedians travel the country tasting local wine and making new fans in this new comedy circuit that brings quality comedy to folks for a fraction of what antiquated comedy clubs demand. Come out for a night of hilarious comedy and great local wines. This comedy tour takes top comedians who you’ve seen on TV and sends them out on the road to perform at wineries throughout the country.
*Doors open at 7pm
*Wine as well as meat and cheese platters will be available for purchase
*This event is not child or pet friendly.

Yoga & Wine
2020-09-14 18:00 - 20:00, 2020-08-10 18:00 - 20:00, 2020-07-13 18:00 - 20:00
Join us for an evening of Yoga & Wine from 6-8pm. Yoga will be from 6-7pm in the vineyard with wine available for purchase from 7-8pm. Feel free to bring a picnic to enjoy after class!
*This is a free event

Grandparents Taste Free!
2020-09-13 11:00 - 17:00

Portland Standard Time Band~C.O.B. Food Truck 1-4 pm
2020-08-08 13:00 - 16:00
Join us for a wonderful Saturday afternoon featuring the Portland Standard Time Band live on the patio, along with the C.O.B. Food Truck.

Live Music featuring Pachanga 5-7 pm and Fusion Food Truck
2020-07-31 17:00 - 19:00
Join us for for a Friday Hot Summer nights with wine rhythm and one of Salem’s premier bands “Pachanga”

Matthew Price on the Patio / Dough- on-the go Foodtruck
2020-07-25 13:00 - 16:00
Join us for live music 1-4 pm featuring Matthew Price on the patio today!
Dough -on-the-go Food Truck will also be here with freshly made brick oven pizza from 12-3 pm

Summer Sign Language Series
2020-07-23 18:00 - 19:30, 2020-06-18 18:00 - 19:30, 2020-05-28 18:00 - 19:30
We are super excited to be bringing back this event for a second series! Join us for a series of 3 sign language classes with Brent Redpath. From 6 to 6:30 we will be enjoying wine and mingling. This will be followed with an hour sign language class from 6:30-7:30. You will be provided resources and apps after the class to continue your education! The series is $10 for all 3 classes and we do ask that your pre-purchase your ticket.

YOU MUST PURCHASE YOUR TICKET HERE
*This ticket is good for all 3 classes, you do NOT need to purchase a ticket per class
*Price will increase at the door and walk-ins are not guaranteed to get a seat for the class as we do fill up very fast
Class Dates:
May 28
June 18
July 23
*Wine will be available for purchase
*Please no children
A little bit about Brent:
Brent Redpath has been actively involved in higher education since 2010. He received his Bachelor’s degree in American Sign Language Studies from Western Oregon University and his Masters of Education degree from Oregon State University under the Student Service Administration program. Brent is currently employed at WOU as the ASL Studies Division Advisor and an Instructor. Brent has a passion for sharing his story of facing challenges and overcoming them and sharing his pride in the Deaf community. As a hobby, he is a licensed private pilot and an avid skier. He enjoys flying and skiing at Hoodoo or Mt. Bachelor during his leisure time with his wife and two kids. Lastly and most importantly, Brent loves wine tasting and having a glass of Pinot Noir when he can!

The Ferenjis - Live Music
2020-07-10 16:00 - 19:00
Join us for live music on the patio, food trucks, dancing, and wine with the Ferenjis! This is our second year having them back and we couldn’t be more excited. Find out more information about The Ferenjis on their website: https://www.theferenjis.com/
HAPPY HOUR 4-6PM *2 FOR 1 GLASSES ON SELECT WINE

"Freddy Vilches Trio" - Live Music
2020-07-04 13:00 - 16:00
Live Music On The Patio from 1-4

The Ferenjis - Live Music
2020-06-27 13:00 - 16:00
Join us for live music on the patio, food trucks, dancing, and wine with the Ferenjis! This is our second year having them back and we couldn’t be more excited. Find out more information about The Ferenjis on their website: https://www.theferenjis.com/
HAPPY HOUR 12-2PM *2 FOR 1 GLASSES ON SELECT WINE

Cancelled Comedy Show
2020-06-26 20:00 - 22:00
Due to COVID-19 the comedy show has been cancelled.

Dads Taste Free!
2020-06-21 11:00 - 17:00

DRTR Blues Americana in the Vineyard!
2020-06-19 16:00 - 19:00
Join us in the vineyard with blues band, DRTR, for a fun evening of live music, dancing, food trucks, wine and extended summer hours!

Find more out about DRTR on their website at: https://www.drtrmusic.com/

HAPPY HOUR 4-6PM *2 FOR 1 GLASSES ON SELECT WINE

Matthew Price on the Patio
2020-06-13 13:00 - 16:00
Join us for live music 1-4pm on the patio today!
HAPPY HOUR 12-2PM *2 FOR 1 GLASSES ON SELECT WINE

CANCELLED-Yoga & Wine
2020-06-08 18:00 - 20:00
Due to COVID-19 we had to cancel our June 8 Yoga & Wine class

Live Music On The Patio!!
2020-05-25 13:00 - 2020-05-26 17:00
Join us for Memorial Day with live music on the patio! We are open from 11-5. Ben Schott will be playing from 1-3, and Matthew Price will be playing from 3-5.

CANCELLED - Cuban Style Memorial Day Weekend
2020-05-23 12:00 - 2020-05-25 18:00
It is with the saddest hearts that we have to write this to inform you that our favorite event of the year, Memorial Day Weekend has been cancelled due to Covid-19. We understand that a lot of you cancel all of you plans, call out of work, and skip family vacations to attend this incredible event and we apologize we can’t provide that this year. However, we have high hopes that we will be able to bring you all back for Labor Day Weekend 2020! We miss you all dearly, and again, we apologize this is what it came down to. We hope you understand that this was not an easy decision made by us at Cubanisimo. You are our number one priority which means following the states guidelines for health and safety.
As you know, Memorial Day Weekend is one of our biggest events and it hits hard to not be able to have you all here enjoying wine and dancing the day away. Please consider continuing to support Cubanisimo by enjoying our wine from the comfort of your homes! SHOP HERE
*Please note: If you have already purchased tickets for Memorial Day Weekend 2020, you will receive a refund as soon as possible

VIRTUAL - Mauricio's Journey from Cuba to the USA
2020-05-14 18:00 - 20:00
HE’S BACK! Join us for a fascinating night as our owner, Mauricio Collada, shares his journey from Cuba to The United States of America when he was just 9 years old. We will be hosting Mauricio’s lecture on Facebook Live, so hop on over to our Facebook page on May 14th to watch!

Virtual Happy Hour
2020-05-12 18:00 - 19:00
Join us again this Tuesday from 6-7pm on Facebook Live for an hour of cooking, teasers into what is next, and a “hello” from our new Winery Manager, Samantha Wood.

CANCELLED - Comedy Show
2020-05-08 20:00 - 22:00
Unfortunately due to COVID-19 our May Comedy Show has been cancelled.

Virtual Happy Hour
2020-05-05 18:00 - 19:00
Join us again this Tuesday from 6-7pm on Facebook Live for an hour of cooking, teasers into what is next, and a farewell from Paige. This weeks meal will be a Spanish Tortilla, join us in cooking..here is what you will need.
Debra’s Spanish Tortilla
Ingredients:
To start you will need a 12- or 15-inch non-stick pan. One with curved sides works the best
½ cup virgin olive oil
12-14 red potatoes sliced thin, with skins left on!
1 medium red onion, sliced thin
½ red bell pepper diced ¼ inch or sliced thin (seeds removed)
½ green bell pepper diced ¼ inch or sliced thin
¼ teaspoon minced garlic
½ cup diced cooked ham, chorizo, or bacon (if using bacon precook and break into pieces)
6-7 eggs
¼ teaspoon pepper
1 teaspoon salt
Directions:
Heat olive oil on medium-low and place thinly sliced potatoes into pan, separate as much as possible using a fork if needed. Cook about 10 min or until potatoes are soft. Try your best not to let them brown. (It will seem like a lot of oil, but that’s OK we will be draining it!)
While this is cooking, whisk together eggs into a large bowl and add salt and pepper.
Add sliced onions and bell peppers, and let cook about another 5 minutes or until softened.
Add garlic, and whatever type of meat you are using. (you don’t even have to add meat if you prefer not to)
Cook 1 to 2 minutes more just to heat through.
Now, pour all of pan mixture into a strainer, reserving all of the oil that drains.
Once drained, pour all of the mixture into whisked eggs and press down to cover as much as you can. Let set for 10-15 minutes.
Return pan to stove on low to medium heat and add 4 Tablespoons of reserved drained oil. Do not get your pan to hot or your eggs will burn before it is finished!
Pour in egg mixture and spread out evenly.
Jiggle your pan now and then, and using a soft spatula run it around the pan to make sure it is not sticking.
When you notice the eggs pulling away from edge of pan and you peek a little bit by lifting your mixture, you will see slight browning, this will take about 5 minutes…….Here comes the tricky part if you are not using a true tortilla pan!
Using a dinner plate (or anything that will cover your entire tortilla) place it on top, and while holding your had in the middle of the plate, flip your tortilla over so that it falls onto the plate (you may want to do this over your sink) now, add some more of your reserved oil to the pan and then slide the tortilla back into the pan to cook the other side.
This will not take as long, so don’t leave your stove! Once you peek again and notice slight browning, it’s time to do the flip again onto your serving plate!
Cut tortilla into eight triangles and serve. You may garnish with chives, or even toss a little feta cheese if you want.
Enjoy!!
