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DTSTART;TZID=America/Los_Angeles:20200505T180000
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UID:2021-1588701600-1588705200@cubanisimovineyards.com
SUMMARY:Virtual Happy Hour
DESCRIPTION:Join us again this Tuesday from 6-7pm on Facebook Live for an hour of cooking\, teasers into what is next\, and a farewell from Paige. This weeks meal will be a Spanish Tortilla\, join us in cooking..here is what you will need. \nDebra’s Spanish Tortilla \nIngredients:\nTo start you will need a 12- or 15-inch non-stick pan.  One with curved sides works the best\n½ cup virgin olive oil\n12-14 red potatoes sliced thin\, with skins left on!\n1 medium red onion\, sliced thin\n½ red bell pepper diced ¼ inch or sliced thin (seeds removed)\n½ green bell pepper diced ¼ inch or sliced thin\n¼ teaspoon minced garlic\n½ cup diced cooked ham\, chorizo\, or bacon (if using bacon precook and break into pieces)\n6-7 eggs\n¼ teaspoon pepper\n1 teaspoon salt \nDirections:\nHeat olive oil on medium-low and place thinly sliced potatoes into pan\, separate as much as possible using a fork if needed.  Cook about 10 min or until potatoes are soft.  Try your best not to let them brown.  (It will seem like a lot of oil\, but that’s OK we will be draining it!) \nWhile this is cooking\, whisk together eggs into a large bowl and add salt and pepper. \nAdd sliced onions and bell peppers\, and let cook about another 5 minutes or until softened. \nAdd garlic\, and whatever type of meat you are using.  (you don’t even have to add meat if you prefer not to) \nCook 1 to 2 minutes more just to heat through. \nNow\, pour all of pan mixture into a strainer\, reserving all of the oil that drains. \nOnce drained\, pour all of the mixture into whisked eggs and press down to cover as much as you can.  Let set for 10-15 minutes. \nReturn pan to stove on low to medium heat and add 4 Tablespoons of reserved drained oil.  Do not get your pan to hot or your eggs will burn before it is finished! \nPour in egg mixture and spread out evenly. \nJiggle your pan now and then\, and using a soft spatula run it around the pan to make sure it is not sticking. \nWhen you notice the eggs pulling away from edge of pan and you peek a little bit by lifting your mixture\, you will see slight browning\, this will take about 5 minutes…….Here comes the tricky part if you are not using a true tortilla pan! \nUsing a dinner plate (or anything that will cover your entire tortilla) place it on top\, and while holding your had in the middle of the plate\, flip your tortilla over so that it falls onto the plate (you may want to do this over your sink) now\, add some more of your reserved oil to the pan and then slide the tortilla back into the pan to cook the other side. \nThis will not take as long\, so don’t leave your stove!  Once you peek again and notice slight browning\, it’s time to do the flip again onto your serving plate! \nCut tortilla into eight triangles and serve.   You may garnish with chives\, or even toss a little feta cheese if you want. \nEnjoy!! \n  \n  \n  \n 
URL:https://cubanisimovineyards.com/event/virtual-happy-hour/
CATEGORIES:Special Event
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200512T180000
DTEND;TZID=America/Los_Angeles:20200512T190000
DTSTAMP:20260424T070406
CREATED:20200507T180528Z
LAST-MODIFIED:20200507T180528Z
UID:2030-1589306400-1589310000@cubanisimovineyards.com
SUMMARY:Virtual Happy Hour
DESCRIPTION:Join us again this Tuesday from 6-7pm on Facebook Live for an hour of cooking\, teasers into what is next\, and a “hello” from our new Winery Manager\, Samantha Wood.
URL:https://cubanisimovineyards.com/event/virtual-happy-hour-2/
CATEGORIES:Special Event
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200523T120000
DTEND;TZID=America/Los_Angeles:20200525T180000
DTSTAMP:20260424T070406
CREATED:20200224T203718Z
LAST-MODIFIED:20200518T170047Z
UID:1940-1590235200-1590429600@cubanisimovineyards.com
SUMMARY:CANCELLED - Cuban Style Memorial Day Weekend
DESCRIPTION:It is with the saddest hearts that we have to write this to inform you that our favorite event of the year\, Memorial Day Weekend has been cancelled due to Covid-19. We understand that a lot of you cancel all of you plans\, call out of work\, and skip family vacations to attend this incredible event and we apologize we can’t provide that this year. However\, we have high hopes that we will be able to bring you all back for Labor Day Weekend 2020! We miss you all dearly\, and again\, we apologize this is what it came down to. We hope you understand that this was not an easy decision made by us at Cubanisimo. You are our number one priority which means following the states guidelines for health and safety. \nAs you know\, Memorial Day Weekend is one of our biggest events and it hits hard to not be able to have you all here enjoying wine and dancing the day away. Please consider continuing to support Cubanisimo by enjoying our wine from the comfort of your homes! SHOP HERE \n*Please note: If you have already purchased tickets for Memorial Day Weekend 2020\, you will receive a refund as soon as possible
URL:https://cubanisimovineyards.com/event/cuban-style-memorial-day-weekend/
CATEGORIES:Special Event
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200528T180000
DTEND;TZID=America/Los_Angeles:20200528T193000
DTSTAMP:20260424T070406
CREATED:20200303T181943Z
LAST-MODIFIED:20200303T183241Z
UID:1953-1590688800-1590694200@cubanisimovineyards.com
SUMMARY:Summer Sign Language Series
DESCRIPTION:We are super excited to be bringing back this event for a second series! Join us for a series of 3 sign language classes with Brent Redpath. From 6 to 6:30 we will be enjoying wine and mingling. This will be followed with an hour sign language class from 6:30-7:30. You will be provided resources and apps after the class to continue your education! The series is $10 for all 3 classes and we do ask that your pre-purchase your ticket. \n  \nYOU MUST PURCHASE YOUR TICKET HERE\n*This ticket is good for all 3 classes\, you do NOT need to purchase a ticket per class\n*Price will increase at the door and walk-ins are not guaranteed to get a seat for the class as we do fill up very fast \nClass Dates:\nMay 28\nJune 18\nJuly 23 \n*Wine will be available for purchase\n*Please no children \nA little bit about Brent:\nBrent Redpath has been actively involved in higher education since 2010. He received his Bachelor’s degree in American Sign Language Studies from Western Oregon University and his Masters of Education degree from Oregon State University under the Student Service Administration program. Brent is currently employed at WOU as the ASL Studies Division Advisor and an Instructor. Brent has a passion for sharing his story of facing challenges and overcoming them and sharing his pride in the Deaf community. As a hobby\, he is a licensed private pilot and an avid skier. He enjoys flying and skiing at Hoodoo or Mt. Bachelor during his leisure time with his wife and two kids. Lastly and most importantly\, Brent loves wine tasting and having a glass of Pinot Noir when he can!
URL:https://cubanisimovineyards.com/event/summer-sign-language-learning-series/
CATEGORIES:Special Event
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